Monthly Archives: September 2013

Sweet New Dessert Menu at Rattan Pan-Asian Bistro – By Christina Uticone

- - Category: Press
When owner Ron Chen puts something new on the menu at Rattan Bistro, it’s usually worth a trip to his restaurant to try it. Currently, Chen is tempting us with a selection of three new desserts: Thai Sticky Rice, Lemongrass Bread Pudding and Chocolate Pot de Crème. If you’ve never had the crème brûée at Rattan, you are missing out — it’s the best version this side of the Seine. (Including the Left Bank.) Given that the regular menu desserts are of such high quality — the Molten Chocolate Cake is for hardcore chocolate lovers — these new desserts simply

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