Monthly Archives: March 2014

Rattan Pan-Asian Bistro uses innovative Enomatic system to coax beginners into fine wining and dining – BY Caroline Gallay

- - Category: Press
Here at CultureMap, we know our coverage tends to trend toward inner-loopers. But for those readers who work and live in or around the energy corridor, .... The food speaks for itself, so we'll let the foodies attest to that (although we can't help but give a shout out to the off-menu but oft-on-speical 72-hour, melt-in-your-mouth braised short ribs); we're here to talk drinks.

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