Monthly Archives: February 2019

Valentine’s Chef Dinner

  Valentine’s Chef’s Tasting Dinner   7 course Dinner for one – $85 7 course Dinner for Two – $150 Complimentary Moët Chandon Champagne toast for dinner of two TORO & SNOW CRAB TARTARE with CAVIAR Pacific Bluefin tuna, Alaskan snow crab, avocado Hackleback sturgeon caviar. kizami wasabi, lotus root chips (Moët Chandon Champagne, France) & GRILLED JUMBO PRAWNS & SCALLOP SQUASH SOUP Texas wild caught brown shrimp, Hokkaido scallop, Japanese winter squash & LOVE BOAT Six pieces of chef’s selected sashimi (Pellehaut Rose, France) & SMOKED DUCK BREAST & FOIE GRAS with CHA SOBA Applewood smoked Long Island duck breast,

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