News

Enjoy the Lion Dance at Rattan Bistro on Saturday, February 21, 2015 at 2:30pm

- - Category: Events
Enjoy the Lion Dance at Rattan Bistro on Saturday, February 21, 2015 at 2:30pm

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It’s a Bonsai Berry kind of Friday

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Let's Mix It Up! It's a Bonsai Berry kind of Friday -- Absolut Vanilla, St Germain, strawberries and blackberries.

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Delicious Lunch Get Away – Three Course Prix Fixe Menu

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DELICIOUS LUNCH GET AWAY - Three Course Prix Fixe Menu $14.00 - Rattan Bistro’s menu includes a spectrum of Pan Asian cuisines from Japan to Thailand, Malaysia and China.

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Rattan Pan-Asian Bistro uses innovative Enomatic system to coax beginners into fine wining and dining – BY Caroline Gallay

- - Category: Press
Here at CultureMap, we know our coverage tends to trend toward inner-loopers. But for those readers who work and live in or around the energy corridor, .... The food speaks for itself, so we'll let the foodies attest to that (although we can't help but give a shout out to the off-menu but oft-on-speical 72-hour, melt-in-your-mouth braised short ribs); we're here to talk drinks.

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Sweet New Dessert Menu at Rattan Pan-Asian Bistro – By Christina Uticone

- - Category: Press
When owner Ron Chen puts something new on the menu at Rattan Bistro, it’s usually worth a trip to his restaurant to try it. Currently, Chen is tempting us with a selection of three new desserts: Thai Sticky Rice, Lemongrass Bread Pudding and Chocolate Pot de Crème. If you’ve never had the crème brûée at Rattan, you are missing out — it’s the best version this side of the Seine. (Including the Left Bank.) Given that the regular menu desserts are of such high quality — the Molten Chocolate Cake is for hardcore chocolate lovers — these new desserts simply

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