Valentine’s Chef Dinner


 

Valentine’s Chef’s Tasting Dinner  

7 course Dinner for one – $85
7 course Dinner for Two – $150

Complimentary Moët Chandon Champagne toast for dinner of two


TORO & SNOW CRAB TARTARE with CAVIAR

Pacific Bluefin tuna, Alaskan snow crab, avocado

Hackleback sturgeon caviar. kizami wasabi, lotus root chips

(Moët Chandon Champagne, France)

&

GRILLED JUMBO PRAWNS & SCALLOP SQUASH SOUP

Texas wild caught brown shrimp,

Hokkaido scallop, Japanese winter squash

&

LOVE BOAT

Six pieces of chef’s selected sashimi

(Pellehaut Rose, France)

&

SMOKED DUCK BREAST & FOIE GRAS with CHA SOBA

Applewood smoked Long Island duck breast, Hudson Valley Foie Gras,

pickle shimeji mushroom, Japanese green tea infused buckwheat noodles, pine nut,

shiso leaves, raspberry balsamic reduction, wasabi yuzu vinaigrette

(Radio-Coteau, Pinot Noir, Sonoma Coast, California)

&

PERFECT LOVER ROLL

Lobster tempura, snow crab, avocado, pink soy paper, roasted onion aioli

&

SURF & TURF

4oz Miso glazed Chilean sea bass, 48-hour sous-vide Texas Akaushi boneless short ribs,

pickled baby ginger, teriyaki sauce, sesame, micro cilantro, spring mix

(‘16 Venge Cabernet Sauvignon, Napa Valley, California)

&

CHOCOLATE MOLTEN CAKE

Belgian chocolate cake with an espresso infused

dark chocolate core and side of Haagen-Dazs vanilla ice cream

 

Wine Pair $15/ Person